Dan & Brian had the chance to sit down with the chef, co-owner, and co-founder of Salt+, Jill Vedaa. We talked with Jill about her journey from Bay Village High School, through a series of kitchens, to the opening and success of Salt+. Jill has worked in some of the best and most famous kitchens […]

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Dan and Brian sat down with the co-founder and co-owner of Larder Delicatessen, Jeremy Umansky. Larder is a unique concept here in Cleveland. They start everything from scratch and source their food locally. They make a gefiltefish from lake fish, not ocean fish. Most of their foods are fermented, in-house. So what are they? A […]

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