Dan & Brian sat down with Brian Holleran and wrangled in a standing Brian Moss, on occasion. We had sat down with the duo of pizza-mongering Brians in October 2016. Since then, they have opened their restaurant, Il Rione Pizza in Cleveland’s Detroit Shoreway neighborhood’s West Side Little Italy. In a podcast first, we have […]

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Dan and Brian sat down with the co-founder and co-owner of Larder Delicatessen, Jeremy Umansky. Larder is a unique concept here in Cleveland. They start everything from scratch and source their food locally. They make a gefiltefish from lake fish, not ocean fish. Most of their foods are fermented, in-house. So what are they? A […]

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Dan and Brian schlepped their recording equipment all the way over to the Jim Traficant¬†Annex of the Jimmy DiMora Center for Excellence in Podcasting: Porco Lounge & Tiki Room. We had the chance to sit down with the wonderful and amazing Matt Fish, founder and owner of Melt Bar & Grilled. The conversation was absolutely […]

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Dan & Brian sat down with Adam and Tom of Banter: Beer and Wine along with a wonderful audience! We talked about what it’s like to be a part of Canada, how poutine and sausage are made, beer, wine and a whole bunch more. Seriously, head over to Banter for a delicious meal, a great […]

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Dan & Brian had the chance to sit down with a Cleveland food legend, George Kantzios. George and his business partner and in-law, Steve Daniels, are the proprietors of the very wonderful, very delicious, and absolutely beautiful Astoria Cafe & Market on Detroit Ave. We talk about how George ended up in the restaurant business, […]

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Brian & Dan sit down with Brian & Brian who are in the midst of opening Il Rione Pizza in Cleveland’s Gordon Square neighborhood. We talk about what it’s like to get a business off the ground, find support in the community, take the plunge, and why the Jerky Boys and Wu-Tang clan are so […]

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