Dan & Brian had the chance to sit down with father-daughter duo Molly & Pat Murray. Molly & Pat are the founders and owners of Wake Robin Fermented Foods. Wake Robin produces organic, locally sourced fermented food products like kimchi, pickles, and kraut. We talk about their journey from their previous careers, Pat used to be Physician and Molly worked on a farm, to opening a new business, getting things up and running, and then transitioning to a growing, sustainable enterprise. You can find Wake Robin Fermented Products at many locations around Cleveland including Ohio City Provisions and The Tremont General Store.